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| Varieties of Olive Oil |
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Extra Virgin Olive Oil (EVOO)
- Strong Olive Flavor
- Deep Green Color
- Salads, soups, dipping
- Smoke Point - 406ºF
- With a 1% maximum acidity and a panel score not lower than 6.5
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Pure Olive Oil
- Mild Olive Flavor
- Gold Color
- All purpose cooking oil
- Smoke Point - 438ºF
- With a 2% maximum acidity and a panel score not lower than 5.5
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Light
- Hint of Olive Flavor
- Clear
- Higher heat sauté, stir frying, baking
- Smoke Point - 468ºF
- With a 1.5% maximum acidity
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